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Chicken Stirfry with Veggies and Rice
Rating:
Created by:
QAST
Total time:
40 min
Preparation:
15 min
Cooking:
25 min
Serves:
10
- Stephanie Tucker
Category:
Tags:
Ingredients
1KgChicken breast, sliced into 1cm strips
1cupuncooked white rice
3cupwater
3cupMixed chopped vegies - carrot, beans, broccoli, capsisum
3tbsphoney
1tspginger
1tspgarlic
Method
- Place rice and water in a saucepan and bring to the boil. Reduce to a simmer for 15mins. Remove from heat and cover for 5 mins.
- Cook vegies in water until tender, 5-7 mins
- Fry chicken strips for 5-7 minutes until lightly golden.
- Mix honey, garlic and ginger together and coat chicken with the mixture.
- Mix vegies and rice together.
- Serve 2/3 cup vegie rice in a container with 100g chicken on top of the rice.
Recipe description
Fried chicken strips marinated in honey, garlic and ginger and served with rice and fresh vegetables
