Chicken Stirfry with Veggie Rice

Rating:

apples-grey

Created by:

Total time:
40 min
Preparation:
15 min
Cooking:
25 min
Serves:
10

Category:

Tags:

6

Ingredients

1KgChicken breast, sliced into 1cm strips
1cupuncooked white rice
3cupwater
3cupMixed chopped vegies - carrot, beans, broccoli, capsisum
3tbsphoney
1tspginger
1tspgarlic

Method

  1. Place rice and water in a saucepan and bring to the boil. Reduce to a simmer for 15mins. Remove from heat and cover for 5 mins.
  2. Cook vegies in water until tender, 5-7 mins
  3. Fry chicken strips for 5-7 minutes until lightly golden.
  4. Mix honey, garlic and ginger together and coat chicken with the mixture.
  5. Mix vegies and rice together.
  6. Serve 2/3 cup vegie rice in a chinese container with 100g chicken on top of the rice.

Recipe description

Fried chicken strips marinated in honey, garlic and ginger and served with rice and fresh vegetables
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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