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Chicken Sushi
Rating:
Created by:
St Andrew's Anglican College (Peregian Springs), QAST
Total time:
3 min
Preparation:
3 min
Serves:
1
- Anne-Maree Williams
Category:
Tags:
Ingredients
1eachNori Sheet
200gSushi Rice
10gJapanese Mayo
40gPoached Chicken
Method
- Place nori on bench shiny side up
- Starting at the base press sushi rice 3/4 up the sheet leaving approx. 1.5 inches sparernTightly roll nori and cut to create 2 equal pieces
- At the 1/2 way point of the rice create a thin line of Japanese mayo going across ways
- Layer chicken on top of mayo
- Slightly dampen naked nori with water and a pastry brush
- Tightly roll nori and cut to create 2 equal pieces.
Recipe description
Made on site with the freshest of ingredients our sushi will melt in your mouth
