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Chocolate Tahini Bliss Balls
Rating:
Created by:
QAST, Oonoonba State School
Prep time:
25 mins
Serves:
25
- Chrissy Buzzard
Category:
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Ingredients
385g tahini paste
500g pitted dates
80g cocoa powder
2 tbsp honey
25g desiccated coconut (for coating)
Method
- To a blender or Thermomix add tahini, pitted dates, cocoa powder and honey.
- Blend until the mixture comes together and is smooth and sticky enough to roll. Scrape down the sides as necessary.
- Take small portions of the mixture and roll into balls. Make them as small or large as desired.
- Roll each bliss ball in desiccated coconut, coating all sides.
- Place each bliss ball into a mini muffin patty/cupcake case.
Recipe description
A snack that pairs the comfort of chocolate with the nutty richness of tahini.
Variations
This recipe was a finalist in the 2026 Recipe of the Year competition which is funded by the Queensland Government through Health and Wellbeing Queensland.
