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Easy Mince Curry
Rating:
Created by:
QAST
Prep time:
15 mins
Cook time:
20 mins
Serves:
10
- Chrissy Buzzard
Category:
Tags:
Ingredients
500gbeef mince
1tsp/clove garlic
1onion
2tablespoons curry powder
1beef stock cube
1/4cabbage
2cups frozen peas
2carrots
1zucchini
200ggreen beans
Cooked rice
Method
- Wash and grate or chop all vegetables. Finely chop or crush garlic.
- Add mince, garlic and onion to a frying pan and cook on a medium-high heat until mince has browned.
- Add curry powder and crumble stock cube into pan. Stir to combine.
- Add cabbage and peas and cook for 5 minutes. Add a little water if the curry becomes too dry.
- Add carrot, zucchini and green beans and cook for 10 minutes.
- Serve with rice.
Recipe description
A quick and budget-friendly meal, this mince curry combines beef mince with curry powder, garlic and onion, then simmers with a mix of vegetables like cabbage, peas, carrot, zucchini and green beans. Packed with flavour and nutrients, it’s an easy one-pan dish that comes together in around 30 minutes and is perfect served over rice for a hearty, satisfying warm lunch.
Variations
- You can also use chicken or pork mince.
- Use any vegetables you already have on hand in the tuckshop.
