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Fettucine Muffins with Spinach and Cheese
Rating:
Created by:
QAST
Total time:
55 min
Preparation:
20 min
Cooking:
35 min
Serves:
18
- Andrew Gallagher
Category:
Tags:
Ingredients
500gFettuccine, packet
1cupParmesan cheese, grated
1cupGrated reduced fat cheese
4unitEggs, beaten
4cupSpinach, chopped
Method
- Cook fettuccine according to package directions. Spray muffin pans lightly with cooking spray. rnrn
- Combine 1/2 cup Parmesan cheese, cheese, eggs, salt, and pepper in a large bowl. Stir through chopped spinach.
- Place 2 tablespoons of the cheese mixture into each muffin cup and then portion out equal amounts of fettuccine into each. Pour remaining cheese mixture over fettuccine to fill each cup.
- Sprinkle 1 teaspoon Parmesan cheese over each cup. Bake at 190C for 35 minutes (tops of muffins will be moist). Serve warm.
Recipe description
A filling tasty muffin guaranteed to satisfy.
