MEMBER LOGIN

Recipes

Filter:

Tags:

Connect with us

Discuss your tuckshop with us

Search by
Use these options to quickly filter your results

  • Search terms

  • Recipe Categories

  • Recipe Tags

Search for recipes, resources and menu ideas
Use these options to quickly filter your results

  • Search terms

  • Recipe Categories

  • Recipe Tags

Print
Recipe Categories
Recipes
Menus

Greek Potato Salad

Rating:

apples-green

Created by:

QAST
Total time:
30 min
Preparation:
15 min
Cooking:
15 min
Serves:
10

Category:

Tags:

Ingredients

4unitEggs, hard boiled and quartered
500gNew potatoes, halved and boiled until tender (skin on if possible)
0.5cupMayonnaise, reduced fat
3tbspSmooth mustard
4unitTomatoes, sliced
1unitCucumber, sliced
1unitLettuce, small finely chopped
1unitRed onion, small finely chopped
2cupNatural reduced fat yoghurt

Method

  1. Toss prepared ingredients and chill before serving.

Recipe description

Greek style potato salad with tomatoes, cucumber, lettuce and a tangy reduced fat yoghurt dressing.

Variations

See eMenu for traditional Russian and Classic styles of this recipe.
Quick links
Contact
Location: 347 Old Cleveland Road, Coorparoo, QLD, 4151
Email: enquiry@qast.org.au
Phone: (07) 3324 1511
GET IN TOUCH
Media enquiries
send enquiry
Become a member

QAST membership is the key to success in running a healthy and profitable tuckshop.

Learn about the benefits of QAST membership and consider joining today.

Join Now

© QAST 2025  |  All rights reserved

Follow

In the spirit of reconciliation, the Queensland Association of School Tuckshops acknowledges the Traditional Owners and custodians of the lands across Australia and their connections to land, sea and community. We pay our respect to Elders past, present and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples today. We recognise that Aboriginal peoples and Torres Strait Islander peoples each have their own unique languages, beliefs, cultural practices, traditions and diversity within each culture.

Congratulations you are now a registered user on the QAST website. You’ll receive a confirmation email shortly.

OK