Hokkien Noodle Salad

Rating:

apples-green

Created by:

QAST
Total time:
15 min
Preparation:
15 min
Cooking:
0 min
Serves:
10

Category:

Tags:

NULL

Ingredients

2unitHokkien Noodles (packs)
1unitRed capsicum, diced
2unitCarrot, grated
40gSnow peas, roughly chopped
2unitCelery, chopped (stalks)
10mlSesame oil
40mlOyster sauce
40mlSoy sauce
1cupCooked chicken pieces

Method

  1. Soak noodles in boiling water for a couple of minutes, drain and set aside.
  2. Mix sesame oil, oyster sauce and soy sauce in a bowl.
  3. Add to raw vegetables and mix through.
  4. Add cooked chicken to the vegetables and combine well.
  5. Garnish with alfalfa or other sprouts if desired.

Recipe description

Fresh, tasty salad for summer.

Variations

Other types of noodles such as vermicelli or egg noddles can be used if desired.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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