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Hokkien Noodle Salad
Rating:
Created by:
QAST
Total time:
15 min
Preparation:
15 min
Cooking:
0 min
Serves:
10
- Pauladmin tester
Category:
Tags:
Ingredients
2unitHokkien Noodles (packs)
1unitRed capsicum, diced
2unitCarrot, grated
40gSnow peas, roughly chopped
2unitCelery, chopped (stalks)
10mlSesame oil
40mlOyster sauce
40mlSoy sauce
1cupCooked chicken pieces
Method
- Soak noodles in boiling water for a couple of minutes, drain and set aside.
- Mix sesame oil, oyster sauce and soy sauce in a bowl.
- Add to raw vegetables and mix through.
- Add cooked chicken to the vegetables and combine well.
- Garnish with alfalfa or other sprouts if desired.
Recipe description
Fresh, tasty salad for summer.
Variations
Other types of noodles such as vermicelli or egg noddles can be used if desired.
