Honey Soy Noodle Salad cups
- Tyra Tun
2carrots - peeled and grated
2shallots - trimmed and sliced
2Small red cabbage - finely shredded
3tbspsalt reduced soy sauce
- Place noodles in a large bowl. Cover with boiling water, stand for 1 minute, drain noodles, refresh in cold water and set aside for a few minutes to dry, place noodles into bowl.
- Mix with noodles- grated carrot, sliced shallots, finely shredded cabbage.rn
- To make soy & honey dressing - combine all ingredients ( honey, salt reduced soy sauce, sesame oil) in a screw top jar and shake until well combined. Pour over the noodle and salad mix and toss to combine dressing. Sprinkle sesame seeds on top. rn
Light, fresh and sweet vegetarian noodle salad.