Lady Flo Pumpkin Scone

Rating:

apples-green

Created by:

QAST
Total time:
0 min
Preparation:
0 min
Cooking:
0 min
Serves:
15

Category:

Tags:

1.5

Ingredients

1tbspPolyunsaturated margarine
0.5cupSugar
0.25tspSalt
1unitEgg
1cupChilled mashed pumpkin
2cupSelf raising flour

Method

  1. Beat together margarine, sugar and salt.
  2. Add egg, then pumpkin and stir in the flour.
  3. Turn on to floured board and cut into desired shapes.
  4. Place onto a greased baking tray or a tray lined with baking paper.
  5. Place on the top shelf of a very hot oven 225-250u02daC for 15-20 minutes.

Recipe description

Lady Florence Bjelke-Petersen.

Variations

Make a larger batch than needed and freeze them in portions for future weeks. Try adding some sultanas or chopped dates for something a bit different.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

Not a QAST member?

QAST membership is the key to success in running a healthy and profitable tuckshop.

Congratulations you are now registered to the site. You’ll receive a confirmation email shortly.