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Porcupine Casserole
Rating:
Created by:
QAST
Total time:
70 min
Preparation:
10 min
Cooking:
60 min
Serves:
6
- Pauladmin tester
Category:
Tags:
Ingredients
600gLean beef mince
2/3cupLong grain rice, raw
1Egg
420gTomato soup, can
1/2Onion, finely diced
1cupWater
1tspOregano, dried
1tspGarlic, crushed
Method
- Make sauce: mixing tomato soup, crushed tomatoes, onion, 1 cup water, dried oregano, garlic, seasoning to taste.
- Make meat balls: combine beef mince, rice, egg, seasoning to taste. Shape into 12 round meat balls.
- Add sauce and meat balls to electric fry pan and bubble away for 60 minutes, until meat balls are cooked through.
Recipe description
Quick and tasty meat balls.
