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Pulled Pork Roll
Rating:
Created by:
QAST, Tannum Sands State School
Prep Time
30 mins
Cook time
7 hrs
Serves
30
- Naomi Blines
Category:
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Ingredients
2kgPork scotch fillet or collar
2cupsDates
400gCanned tomato
1wholeOnion
4wholeGarlic Cloves
4stalksCelery, leaves attached
1wholeLeek
1wholeCapsicum
1wholeLong Chilli, optional
1wholeCabbage
3wholeCarrot, grated
2wholeApples
250gMayo
30Hot dog roll
Method
- Grate all vegetables through an electric grater.
- Place all pulled pork ingredients into a slow cooker and cook for 7hrs (stir occasionally)
- Prep Coleslaw – grate cabbage, carrot and apple. Mix in mayo and set aside in fridge.
- Once pork is tender, pull apart with either a fork or electric beater.
- Serve with coleslaw placed onto the roll first and then add the pulled pork on top.
Recipe description
Use a slow cooker for this quick, easy, and tasty recipe!
Variations
- Meat freezes well for up to 3 months
- Meat can be also used in tacos and burritos.
