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Raspberry Scones
Rating:
Created by:
QAST
Total time:
35 min
Preparation:
15 min
Cooking:
20 min
Serves:
100
- Parivash Karimi
Category:
Tags:
Ingredients
12cupSR Flour
1.25cupCaster Sugar
4tbspBaking Powder
3cupMilk
500gUnsalted margarine
4tspSalt
2tspVanilla Extract
500gFrozen Raspberry
Method
- Whisk together dry ingredients. Use a food processor to mix in margarine, there may be some small lumps of margarine.
- Mix in the wet ingredients before folding together then kneading with your hands as it starts to firm up. Leave in the fridge for a few hours.
- Mix in frozen berries throughout and roll out about 3cm thick. Cut out scones and place on a tray so they are touching.
- Brush tops with some milk and bake for 20 min.
Recipe description
Thanks to Fig Tree Pocket State School for sharing this recipe.
