- Morning:rnWhisk together dry ingredients.rnUse a food processor to mix in margarine u2013 there may be some small lumps of margarine.
- Mix in the wet ingredients before folding together u2013 transfer to kneading with your hands as it starts to firm up. Leave in the fridge for a few hours.
- Afternoon:rnMix in frozen berries throughout and roll out about 3cm thick.
- Brush tops with some milk and bake for 20 min.
Thanks to Fig Tree Pocket State School for sharing this recipe.