- Parivash Karimi
- Whisk together dry ingredients. Use a food processor to mix in margarine, there may be some small lumps of margarine.
- Mix in the wet ingredients before folding together then kneading with your hands as it starts to firm up. Leave in the fridge for a few hours.
- Mix in frozen berries throughout and roll out about 3cm thick. Cut out scones and place on a tray so they are touching.
- Brush tops with some milk and bake for 20 min.
Thanks to Fig Tree Pocket State School for sharing this recipe.