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Russian Potato Salad
Rating:
Created by:
QAST
Total time:
30 min
Preparation:
15 min
Cooking:
15 min
Serves:
10
- Andrew Gallagher
Category:
Tags:
Ingredients
4unitEggs, hard boiled and quartered
500gNew potatoes, halved and boiled until tender (skin on if possible)
1cupMayonnaise, reduced fat
1unitCannellini beans, drained can
3unitGreen beans, blanched handful
2cupGreen peas, cooked
3unitCarrots, cooked and diced
2tbspCapers
4unitGherkins, finely chopped
2tbspParsley, chopped
4unitBeetroot, chopped slices
Method
- Peel and cube potatoes.
- Remove yolks from eggs once boiled.
- Toss potatoes, chopped egg whites and all other remaining ingredients in a bowl except the beetroot and egg yolks.
- Garnish with diced beetroot and crushed egg yolks.
Recipe description
Traditional Russian style potato salad with beans, peas, carrots and beetroot.
Variations
See eMenu for traditional Classic and Greek styles of this recipe.
