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Snack Packs
Rating:
Created by:
QAST
Prep Time:
10 mins
Cook Time:
0 mins
Serves:
5
- Naomi Blines
Category:
Tags:
Ingredients
Cheese, cubed or sliced
Crackers, wholegrain
Variety of small vegetables / vegetable sticks
Boiled eggs
Dip such as hummus or tzatziki
Method
- Prepare ingredients: slice vegetables, peel boiled eggs, portion dip into smaller containers.
- Pack variety / combination of ingredients into small plastic containers or zip lock bags.
Recipe description
Snack packs are a great opportunity to provide healthy snacks to students and staff. They can be eaten on the run (i.e., playground duty) and can offer busy parents an excellent brain break alternative. Using a variety of vegetables and colours makes the snack packs look appealing. Prepare in advance. Pending ingredients, snack packs can keep for several days.
Variations
The possibilities are endless!
- Can be dairy free if cheese is omitted.
- Use GF crackers to cater for this dietary requirement.