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Strawberry Pancake Bites
Rating:
Created by:
QAST, Rochedale State School
Prep time:
10 mins
Cooking time:
15 mins
Serves:
24
- Chrissy Buzzard
Category:
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Ingredients
2 cups self-raising flour
2 eggs
1.5 cups light milk
50g of caster sugar
48 slices frozen strawberries
Spray oil (approx 12g)
Method
- Preheat oven to 180°C (fan forced).
- Add flour to a medium bowl and gradually whisk in egg, milk and sugar.
- Drop a dessert spoon of mixture into each section of an oiled mini muffins tray.
- Add one slice of strawberry in top, then another dessert spoon of mixture to cover the strawberry.
- Add one slice of strawberry on top and repeat until mini muffin tray is full.
- Bake for 12-15 minutes, or until golden brown.
Recipe description
A playful, bite-sized take on a breakfast favourite.
Variations
- Add different berries or mixed berries to mix it up.
- Serve in a grease-proof paper bag.
This recipe was a finalist in the 2026 Recipe of the Year competition which is funded by the Queensland Government through Health and Wellbeing Queensland.
