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Summer Sweetness Salad
Rating:
Created by:
QAST
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
1
- Huyen Do
Category:
Tags:
Ingredients
30gBaby Spinach Leaves
5gRed Onion, chopped
1eachItalian dressing (dressing pot)
55gChicken Breast, raw
20gFeta
1tbspPepitas
1tbspCranberries
60gSweet Potato, chopped
Method
- Cook chicken (poached, boiled, steamed or grilled). Once cooked, dice chicken and set aside
- Roast sweet potato in oven under golden and tender.
- Assemble salad - place spinach in container. Top with chicken, onion, feta, sweet potato and cranberries. Add Italian dressing pot to container. Serve.
Recipe description
Delicious salad featuring roasted sweet potato, chicken, feta and cranberries. This recipe is also gluten free.
Thank you Cavendish Road State High School for submitting this recipe.
Variations
To make this recipe vegetarian friendly, use flavoured tofu or chickpeas (drain chickpeas, cook in olive or canola oil with chosen herbs and spices). Be creative – try Mexican or Moroccan flavours.
