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Sushi
Rating:
Created by:
QAST
Total time:
60 min
Preparation:
30 min
Cooking:
30 min
Serves:
10
- Grace Lopez-Dorday
Category:
Tags:
Ingredients
0.25cupMayonnaise
2Soft boiled eggs
1Carrot, grated
1tbspHoisin sauce
10Nori seaweed sheets
2cupCooked sushi or small/medium grain rice
2tspSushi vinegar
10unitSoy sauce to serve
Method
- Combine mayonnaise, eggs, carrot and hoisin sauce in a bowl.
- Place nori sheet on a sushi mat, spread with rice, leaving a 2cm border at the top.
- Spread with mayonnaise mix across the middle and top with cucumber strip.
- Lift the edge of the mat, slowly rolling it away from you. Use gentle pressure and roll until ends form a join.
- Remove mat and slice. Repeat with remaining ingredients.
- Serve with reduced salt soy sauce.
Recipe description
Quick and easy Sushi.
Variations
Try free flow chicken mixed with Teriyaki sauce instead of the cucumber.
Sushi mats can be bought at some homewares shops or Asian grocers. Otherwise you could use a bamboo placemat for the same effect. Have a bowl of vinegared water handy to dip utensils and fingers in so rice does not stick.
