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Sweet Potato Wedges

Rating:

apples-green

Created by:

QAST
Total time:
85 min
Preparation:
60 min
Cooking:
25 min
Serves:
8

Category:

Tags:

Ingredients

2Sweet potatoes
1tbspOlive oil
1tspCinnamon
1tspChilli powder
100gflour

Method

  1. Cut sweet potato into wedge shapes
  2. Cover the chopped sweet potato with cold water for 1 hour
  3. Turn oven on to 200 degrees
  4. Remove from water and partially dry with paper towel
  5. Make a dry mix of dry ingredients, add to sweet potato and coat well
  6. Add to tray with olive oil drizzle and bake.

Recipe description

Homemade Sweet Potato Wedges

Variations

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In the spirit of reconciliation, the Queensland Association of School Tuckshops acknowledges the Traditional Owners and custodians of the lands across Australia and their connections to land, sea and community. We pay our respect to Elders past, present and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples today. We recognise that Aboriginal peoples and Torres Strait Islander peoples each have their own unique languages, beliefs, cultural practices, traditions and diversity within each culture.

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