Tomato Pasta Salad
- Pauladmin tester
500gSmall pasta shells, uncooked
1KgTomato pasta sauce
500gFrozen mixed vegetables
100gLow fat grated cheese
- Cook pasta shells and place strained pasta back into the pot and onto the hotplate.
- Add pasta sauce and frozen vegetables, heat through until vegetables are cooked.
- Remove from heat, stir through cheese and serve.
Salad with a difference.