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Traditional Potato Salad
- Andrew Gallagher
4unitEggs, hard boiled and quartered
500gNew potatoes, halved and boiled until tender (skin on if possible)
1cupMayonnaise, reduced fat
2unitShallots or other green garnish, handul
- Toss prepared ingredients and chill before serving.
Classic style potato salad with tangy mustard and reduced fat mayonnaise dressing.
See eMenu for traditional Russian and Greek styles of this classic recipe.