Vegemite and Cheese Scroll

Rating:

apples-green

Created by:

QAST
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
12

Category:

Tags:

Ingredients

2cupSelf raising flour
1.25cupLow fat Greek yoghurt
1tbspMargarine
1tbspVegemite
0.5cupReduced fat grated cheese

Method

  1. Preheat oven to 180 degrees C and line a baking tray with paper.
  2. Mix flour and yoghurt to form a smooth ball and knead for 5 minutes.
  3. Roll out dough on lightly floured surface to a 30cm x 25cm rectangle. Spread margarine and Vegemite and u00bd cup of grated cheese. Roll up from long side and cut into 3cm thick slices. Place cut side up onto tray.
  4. Bake for 20 minutes until golden.
  5. Bake for 20 minutes until golden.

Recipe description

Baked fresh in the tuckshop daily using a traditional recipe with Greek yoghurt.

Variations

A variety of toppings can be added in place of Vegemite. Try combinations such as spinach and feta or basil pesto with capsicum which work well for catering.

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