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Vegemite and Cheese Scroll
Rating:
Created by:
QAST
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
12
- Andrew Gallagher
Category:
Tags:
Ingredients
2cupSelf raising flour
1.25cupLow fat Greek yoghurt
1tbspMargarine
1tbspVegemite
0.5cupReduced fat grated cheese
Method
- Preheat oven to 180 degrees C and line a baking tray with paper.
- Mix flour and yoghurt to form a smooth ball and knead for 5 minutes.
- Roll out dough on lightly floured surface to a 30cm x 25cm rectangle. Spread margarine and Vegemite and grated cheese. Roll up from long side and cut into 3cm thick slices. Place cut side up onto tray.
- Bake for 20 minutes until golden.
- Bake for 20 minutes until golden.
Recipe description
Baked fresh in the tuckshop daily using a traditional recipe with Greek yoghurt.
Variations
A variety of toppings can be added in place of Vegemite. Try combinations such as spinach and feta or basil pesto with capsicum which work well for catering.
