Veggie Rice Stix

Rating:

apples-green

Created by:

QAST
Total time:
45 min
Preparation:
15 min
Cooking:
30 min
Serves:
20

Category:

Tags:

3

Ingredients

2tbspExtra Virgin Olive Oil
2unitSmall onion
2unitGarlic cloves
1tbspSmoked paprika
2eachcarrot
2unitzucchini
2cupbasmati rice
1cupbrown rice
8uniteggs (lightly whisked)
2cuplight grated cheese

Method

  1. Cook onion, and garlice in extra virgin oil until softened in frypan.
  2. Add in smoked paprika and stir through.
  3. Add in carrot and zucchini and cook a further couple of minutes stirring through.
  4. Transfer to large bowl and add in cooked rice, eggs and 3/4 cheese.
  5. Line oven tray with baking paper (we use a couple of trays aprox. the size of an A4 paper sheet of paper)
  6. Bake in oven for about 20-25 mintues at 180 degrees.
  7. Remove from trays and cool.
  8. Slice into desired size and serve, or alternatively freeze for later use.

Recipe description

Cooked rice with vegetables, eggs and light grated cheese baked in oven.

Variations

Black Rice can be used instead of brown and Basmati rice. Can be served cold. Can be warmed on the grill press. Serve with a spread of avocado across the top, or between layers.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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