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Zucchini slice
Rating:
Created by:
Total time:
60 min
Preparation:
20 min
Cooking:
40 min
Serves:
6
- Tegan Stuckey
Category:
Tags:
5
Ingredients
2eachZucchini, grated
3eachSpring onions, sliced
60gBaby spinach
150gWholemeal self-raising flour
60gLite cheese, grated
100gLow fat fetta
180gFrozen peas
5eachEggs
60mlLite milk
Method
- Preheat oven to 180 C
- Line a 20 x 30cm pan with baking paper, allowing the sides to overhang
- Combine the zucchini, spring onion, spinach, flour, cheese, half the fetta and 120g of peas in a bowl
- Whisk the eggs and milk in a small bowl
- Add the egg mixture to the zucchini mixture and stir to combine
- Spoon into prepared pan and smooth the surface
- Top with remaining peas and fetta and bake for 40 minutes or until the slice is firm to touch
- Cut into squares and serve warm or cooled
Recipe description
Thank you to the team at St Andrews Anglican College for sharing this recipe.
