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Arancini Style Rice Bake
Rating:
Created by:
QAST
Total time:
80 min
Preparation:
15 min
Cooking:
65 min
Serves:
12
- Andrew Gallagher
Category:
Tags:
Ingredients
6cupRoasted vegetables
2cupRice, medium grain
4unitEggs, beaten
150gParmesan cheese
1unitParsley, small bunch
1cupGrated cheese, reduced fat
0.5cupDried breadcrumbs
Method
- Pre-heat oven to 180C. Toss chopped vegetables in olive oil, garlic, seasoning and roast for about 20 minutes until tender but still firm. Remove and store until need.
- Cook rice using your preferred method and when slightly cooled stir through beaten eggs, half the grated parmesan and chopped parsley.
- Sprinkle a lightly greased baking tray with dried bread crumbs and then press two thirds of the rice mixture into the base and slightly up the sides. Layer on roasted vegetables and grated cheese. Top with remaining rice mixture and press down lightly to seal.
- Sprinkle over remaining parmesan cheese and bake for about 45 minutes until golden.
Recipe description
Roasted Mediterranean vegetables layered Arancini style but in a slice.
Variations
Use a mixture of seasonal vegetables choosing from zucchini, sweet potato, carrots, pumpkin, red onion, capsicum, eggplant and mushrooms. Pre roast the vegetables and keep refrigerated until needed. Roasted vegetables also make useful additions to many other recipes such as pizzas and roast vegetable wraps.
