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Baked Potato using Eco Friendly Food Recipe Ideas
Rating:
Created by:
QAST
Total time:
50 min
Preparation:
10 min
Cooking:
40 min
Serves:
6
- Pauladmin tester
Category:
Tags:
Ingredients
6eaPotato
Eco Chilli Topping
1eaonion diced
1eacapsicum diced
1eacarrot grated
1eazucchin grated
4ea medium tomatoes, chopped
1/2 cuptomato paste
1canred kidney beans, drained and mashedrn
1packet taco seasoning mix
Method
- Preheat oven to 200deg C.
- Place required number of medium sized washed potatoes in the oven, skin pierced twice with a fork. Bake for 40 minutes.
- Cut each potato into 4 segments, not sliced all the way through to serve.
- Dollop the topping onto potato, then sprinkle with grated cheese and yoghurt.
- Eco Chilli Topping Place all ingredients into a casserole dish, mix through, cover and bake for 20-25 minutes.
Recipe description
Baked potato toped with a choice of the Eco Chilli, The Bean Machine or Super Salsa.
The food that we purchase, prepare and serve has an impact on our students health and that of the environment. To find out more including other eco-friendly recipes visit the EcoFriendly Food website at www.ecofriendlyfood.org.au
Variations
Tips:
Do not forget to recycle cans and tubs.
Making meals from fresh local ingredients reduces food miles and is often tastier and healthier.
Seasonal produce is often cheaper and of better quality than buying our of season, and it reduces energy consumed in storage and food miles.
