Banana Raspberry Muffins

Rating:

apples-green

Created by:

QAST
Total time:
40 min
Preparation:
20 min
Cooking:
20 min
Serves:
18

Category:

Tags:

1

Ingredients

125gMargarine
140gBrown sugar
2unitEggs
125gLight sour cream
300gMashed Banana (about 3)
2cupWholemeal Self Raising Flour
1tspGround Cinnamon
0.25tspBicarb soda
100gFrozen raspberries

Method

  1. Preheat oven to 180 degrees. Line muffin pan with cases.
  2. Melt margarine in microwave on low heat, then combine with sugar.
  3. Stir egg, sour cream and mashed banana into margarine mixture. rn
  4. Sift flour, sugar and bicarb soda together into a large bowl. Make a well in the centre and add banana margarine mixture. Stir until well combined. rn
  5. Gently fold in frozen raspberries. rn
  6. Spoon into muffin cases. Top with additional raspberries or sliced banana if you wish. rn
  7. Bake for 20mins or until skewer comes out clean. Cool on a wire rack. rn

Recipe description

Sweet moist muffins suitable for primary or high school

Variations

Can be made with or without raspberries. Less brown sugar can be used depending on student preferences. Primary schools suggested to make as 24 muffins for smaller serve size.

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