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Banana Raspberry Muffins
Rating:
Created by:
QAST
Total time:
40 min
Preparation:
20 min
Cooking:
20 min
Serves:
18
- Chris Ogden
Category:
Tags:
Ingredients
125gMargarine
140gBrown sugar
2Eggs
125gLight sour cream
300gMashed Banana (about 3)
2cupWholemeal Self Raising Flour
1tspGround Cinnamon
1/4tspBicarb soda
100gFrozen raspberries
Method
- Preheat oven to 180 degrees. Line muffin pan with cases.
- Melt margarine in microwave on low heat, then combine with sugar.
- Stir egg, sour cream and mashed banana into margarine mixture.
- Sift flour, sugar and bicarb soda together into a large bowl. Make a well in the centre and add banana margarine mixture. Stir until well combined.
- Gently fold in frozen raspberries.
- Spoon into muffin cases. Top with additional raspberries or sliced banana if you wish.
- Bake for 20mins or until skewer comes out clean. Cool on a wire rack.
Recipe description
Sweet moist muffins suitable for primary or high school
Variations
Can be made with or without raspberries.
Less brown sugar can be used depending on student preferences.
Primary schools suggested to make as 24 muffins for smaller serve size.
