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Beef and Salad Burrito Wrap
Rating:
Created by:
QAST
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
15
- Chrissy Buzzard
Category:
Tags:
Ingredients
1KgLean beef mince
2Brown onion, diced
2tspGarlic cloves, crushed
1/2canRed Kidney Beans
2tbspTaco flavour sachet or paprika
1Carrot, grated
6cupShredded Lettuce
1Corn canned, drained
4Tomatoes, sliced or diced
2cupLow fat yoghurt
2cupReduced fat cheese, grated
Method
- Brown mince, onion and garlic in a fry pan.
- Add taco mix, carrot and kidney beans, cook through until liquid has evaporated. Stir through corn.
- Place one heaped Tbsp of mixture into centre of tortilla with salad items and top with yoghurt and cheese.
- Fold and wrap tortilla. Serve warm, wrapped in grease proof paper.
Recipe description
Mexican spiced beef mince served with salad, cheese and yoghurt served wrapped in a burrito tortilla.
Variations
Cooked rice can be added to stretch the mixture to cater for more people. This mince mixture can be prepared in advance and frozen. Burrito breads can be purchased frozen and defrosted as needed.
