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Bites Vegan Burger
Rating:
Created by:
QAST, Emerald State High School
Total time:
55 min
Preparation:
45 min
Cooking:
10 min
Serves:
8
- Huyen Do
Category:
Tags:
Ingredients
2canCanned Chickpeas
1cupBrown Rice, uncooked
1/2cupChickpea Flour
1tbspOnion Powder
1tbspGarlic Powder
1tspSmoked Paprika
1tbspMaple Syrup
1tspSalt
1/4cupFresh Coriander, chopped
1/2cupGluten Free Cornflakes, finely crushed
1/2cupCanola Oil
8eachBread Roll
120gSpinach
160gTomato, sliced
160gCucumber, sliced
120gCarrot, grated
120gBeetroot, sliced
120gTomato Relish
120gVegan Aioli
Method
- Cook Rice
- Drain and rinse chickpeas. In a large mixing bowl, crush chickpeas. Add rice, chickpea flour, onion powder, garlic powder, paprika, maple syrup, salt, coriander and mix well. Place mixture in fridge for 30 minutes.
- Form 8 patties. Dip in reserved chickpea liquid and roll in gluten free cornflakes. Cook in canola oil for 3-4 minutes per side and drain well.
- To create burger, spread tomato relish to top half. Add vegetables to bottom half and top with pattie. Drizzle vegan aioli. Serve.
Recipe description
Homemade Vegan burger patty served 3 ways – in a burger, wrap or with a salad.
Thank you Emerald State High School for submitting this recipe.
Variations
Use vegan Pattie in wraps and salads!
