Bites Vegan Burger

Rating:

apples-green

Created by:

QAST, Emerald State High School
Total time:
55 min
Preparation:
45 min
Cooking:
10 min
Serves:
8

Category:

Tags:

4.5

Ingredients

2eachCanned Chickpeas
1cupBrown Rice, uncooked
0.5cupChickpea Flour
1tbspOnion Powder
1tbspGarlic Powder
1tspSmoked Paprika
1tbspMaple Syrup
1tspSalt
0.25cupFresh Coriander, chopped
0.5cupGluten Free Cornflakes, finely crushed
0.5cupCanola Oil
8eachBread Roll
120gSpinach
160gTomato, sliced
160gCucumber, sliced
120gCarrot, grated
120gBeetroot, sliced
120gTomato Relish
120gVegan Aioli

Method

  1. Cook Rice
  2. Drain and rinse chickpeas. In a large mixing bowl, crush chickpeas. Add rice, chickpea flour, onion powder, garlic powder, paprika, maple syrup, salt, coriander and mix well. rnPlace mixture in fridge for 30 minutes.
  3. Form 8 patties. Dip in reserved chickpea liquid and roll in gluten free cornflakes. Cook in canola oil for 3-4 minutes per side and drain well.
  4. To create burger, spread tomato relish to top half. Add vegetables to bottom half and top with pattie. Drizzle vegan aioli. Serve.

Recipe description

Homemade Vegan burger patty served 3 ways – in a burger, wrap or with a salad. Thank you Emerald State High School for submitting this recipe.

Variations

Use vegan Pattie in wraps and salads!
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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