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Bolognaise Bomb
Rating:
Created by:
QAST
Total time:
21 min
Preparation:
1 min
Cooking:
20 min
Serves:
1
- Andrew Gallagher
Category:
Tags:
Ingredients
3tbspBolognaise recipe
1unitBread roll, slider size
1tbspGrated cheese, reduced fat
0.5tbspDiced cooked lean bacon
Method
- Hollow out the middle of a slider sized bread roll and fill with Bolognaise sauce with plenty of added vegetables that has been cooked down a bit so not too moist.
- Top with grated cheese and a little diced bacon.
- Place in a food warmer for approximately 20 minutes to heat through. Wrapping in foil will prevent them drying out too much during heating but they can be opened up for 5 minutes to help the cheese melt and to crisp up the bacon.
Recipe description
Fresh bun filled with our special Bolgnaise sauce and topped with melted cheese and bacon. Served warm.
