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Breakfast Fritters
Rating:
Created by:
QAST
Total time:
10 min
Preparation:
5 min
Cooking:
5 min
Serves:
10
- Andrew Gallagher
Category:
Tags:
Ingredients
0.5cupReduced fat milk
2unitEggs
1cupWholemeal self-raising flour
1unitCorn kernels, 420g can drained
1unitCreamed corn, 310g can
0.25cupHam, reduced fat/salt chopped
Method
- Whisk milk and eggs in a large bowl.
- Add sifted flour, corn kernels, creamed corn and chopped ham. Using a large metal spoon, gently fold ingredients together until combined, but don\\\'t over mix.
- Heat a non-stick frying pan over medium heat and spray with oil. Add heaped tablespoonfuls of mixture and use a knife to spread to 8cm diameter rounds.
- Cook for 2 minutes or until bubbles appear on surface, turn and cook for a further 2 minutes or until fritters are firm.
- Serve warm.
Recipe description
Made fresh in the tuckshop.
