Breakfast Fritters

Rating:

apples-amber

Created by:

QAST
Total time:
10 min
Preparation:
5 min
Cooking:
5 min
Serves:
10

Category:

Tags:

Ingredients

0.5cupReduced fat milk
2unitEggs
1cupWholemeal self-raising flour
1unitCorn kernels, 420g can drained
1unitCreamed corn, 310g can
0.25cupHam, reduced fat/salt chopped

Method

  1. Whisk milk and eggs in a large bowl.
  2. Add sifted flour, corn kernels, creamed corn and chopped ham. Using a large metal spoon, gently fold ingredients together until combined, but don\\\'t over mix.
  3. Heat a non-stick frying pan over medium heat and spray with oil. Add heaped tablespoonfuls of mixture and use a knife to spread to 8cm diameter rounds.
  4. Cook for 2 minutes or until bubbles appear on surface, turn and cook for a further 2 minutes or until fritters are firm.
  5. Serve warm.

Recipe description

Made fresh in the tuckshop.

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