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Cheese and Garlic Naan Bread
Rating:
Created by:
QAST, Park Lake State School
Prep time:
15 minutes
Cooking time:
6 minutes
Serves:
17
- ParkLake Tuckshop
Category:
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Ingredients
3cupsSelf Raising Flour
2cupsGreek Yoghurt
1cupGrated Cheese
2teaspoonsMinced Garlic
Method
- Pre-heat oven to 200 degrees (on the pizza setting)
- Mix the Greek yoghurt and the self-raising flour, use hands to knead together.
- When half combined add garlic, knead a little more then add the cheese.
- Continue to knead until all worked in well - it should weigh around 1050-1080 gms.
- Divide dough into individual balls weighing around 60/62 gms (about 17 balls).
- Flatten/roll out each ball to a thin, palm sized shape.
- Put on a lined/sprayed baking paper tray (6 per tray).
- Lightly spray tops of bread with oil.
