Chicken and Salad Boat

Rating:

apples-green

Created by:

QAST
Total time:
5 min
Preparation:
5 min
Cooking:
0 min
Serves:
1

Category:

Tags:

Ingredients

SelectTaco boat
SelectChopped cooked chicken meat
SelectShredded lettuce
SelectHalved cherry tomatoes
SelectChopped cucumber
SelectChopped beetroot
SelectGrated carrot
SelectFrench aalad dressing

Method

  1. Mix salad ingredients with and toss with dressing when ready ready to portion out into boats.
  2. Fill each boat with salad and top with cooked chicken.

Recipe description

Fresh salad ingredients served in a tortilla boat.

Variations

Swap chicken for tuna, ham or any other cold meats or offer a vegetarian version. The boats also bake well so can be filled with a quiche mixture or savoury mince topped with mashed potato and placed in a moderate oven for 5 to 10 minutes.

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