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Chicken and Salad Boat
Rating:
Created by:
QAST
Total time:
5 min
Preparation:
5 min
Cooking:
0 min
Serves:
1
- Andrew Gallagher
Category:
Tags:
Ingredients
SelectTaco boat
SelectChopped cooked chicken meat
SelectShredded lettuce
SelectHalved cherry tomatoes
SelectChopped cucumber
SelectChopped beetroot
SelectGrated carrot
SelectFrench salad dressing
Method
- Mix salad ingredients with and toss with dressing when ready ready to portion out into boats.
- Fill each boat with salad and top with cooked chicken.
Recipe description
Fresh salad ingredients served in a tortilla boat.
Variations
Swap chicken for tuna, ham or any other cold meats or offer a vegetarian version.
The boats also bake well so can be filled with a quiche mixture or savoury mince topped with mashed potato and placed in a moderate oven for 5 to 10 minutes.
