Chicken Pesto Pasta Salad

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Created by:

QAST
Total time:
40 min
Preparation:
15 min
Cooking:
25 min
Serves:
12

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Ingredients

1kgpenne pasta - cooked
2cupsdiced cucumbers
1cupcherry tomatoes, quartered
2cupssliced chicken breast meat - cooked
1cupbasil pesto
1cupparmesan cheese

Method

  1. Cook Penne pasta in a large saucepan of salted boiling water according to packet directions or until al dente. Drain and reserve 60ml (1/4 cup) of the cooking water.
  2. Add 1 cup of basil pesto and stir through.
  3. Add 2 cups of diced cucumbers and 1 cup of quartered cherry tomatoes
  4. Add 2 cups of cooked chicken meat.
  5. Stir in half of the parmesan cheese (reserve half for the top)
  6. Serve in clear containers and sprinkle remaining parmesan cheese on top.

Recipe description

A simple, easy pasta dish with pesto sauce and chicken breast. Thanks to the team from Cavendish Road State High School.

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