Chipotle beef and chimichurri burrito

Rating:

apples-green

Created by:

Total time:
45 min
Preparation:
25 min
Cooking:
20 min
Serves:
42

Category:

Tags:

5.5

Ingredients

1eachBunch of coriander
1eachBunch of parsley
1tspCrushed chilli
0.5cupLime juice
2tbspExtra virgin olive oil
2SelectSalt and pepper
3eachLarge onions
3eachRed capsicums
6eachGreen capsicums
6cupCorn
2cupDrained kidney beans
2KgLean beef mince
1KgRice, cooked
1tbspSmokey paprika
0.5tbspCumin
42tbspCoriander, dried
1each12-inch tortillas
5KgCheese low fat, grated
5cupTomatoes, diced
3cupLettuce, chopped
cupChipotle barbeque sauce

Method

  1. To make a chimichurri, blend fresh parsley and coriander, chilli, lime juice, oil, salt and pepper in a food processor
  2. Saute capsicums and onion in a large pan
  3. Mix in corn and kidney beans and remove from pan
  4. Saute beef until brown and strain excess liquid
  5. Return beef to pan and add in spices, capsicum mix, chipotle sauce and rice
  6. Combine cheese and chimichurri mixture
  7. Layout tortillas on a bench and 2 cups of beef mix, 1/2 cup chimichurri mix, a squirt of chipotle, lettuce and tomato
  8. Roll up all burritos and wrap in foil or paper

Recipe description

Thank you to the team at Anglican Church Grammar School for sharing this recipe
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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