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Corn Chowder
Rating:
Created by:
QAST
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
8
- Chris Ogden
Category:
Tags:
Ingredients
250gShort Cut Lean Bacon - finely diced
2Large Onions- finely diced
6Potatoes - finely diced (washed, with the skins on)
4litreLow Fat Milk
500mlWater
410gCreamed corn can
410gCorn kernels can
1tbspChicken booster/ stock powder
1eachPepper to taste
2tbspChopped parsley
1tbspCornflour
Method
- Spray a large pot with Canola spray and saute bacon and onions until soft but not brown.
- Steam or boil potatoes until fork tender
- Add milk, potatoes, water, both corn cans, chicken booster.
- Bring to the boil, thicken with cornflour mixed with milk to the consistency you like.
- Add pepper to taste and parsley.
Recipe description
This beautiful corn chowder is a favourite for boarders and day students alike.
Variations
Very forgiving recipe. Use chicken stock if possible to replace water and chicken booster.Can leave bacon out for a vegetarian option, use low sodium chicken stock powder if possible. Can use frozen corn instead of cans.
