Corn Chowder

Rating:

apples-green

Created by:

QAST
Total time:
0 min
Preparation:
0 min
Cooking:
0 min
Serves:
NULL

Category:

Tags:

Ingredients

250gShort Cut Lean Bacon - finely diced
2eachLarge Onions- finely diced
6eachPotatoes - finely diced ( I used washed with the skins on)
4LitreLow Fat Milk
500mlWater
410gCreamed corn can
410gCorn kernels can
1tbspChicken booster/ stock powder
1eachPepper to taste
eachChopped parsley
tbspCornflour

Method

  1. Spray a large pot with Canola spray and saute bacon and onions until soft but not brown.
  2. Steam or boil potatoes until fork tender
  3. Add milk, potatoes, water , both corn cans, chicken booster.
  4. Bring to the boil, thicken with cornflour mixed with milk to the consistency you like.
  5. Add pepper to taste and parsley.

Recipe description

This beautiful corn chowder is a favourite for boarders and day students alike.

Variations

Very forgiving recipe. Use chicken stock if possible to replace water and chicken booster.Can leave bacon out for a vegetarian option, use low sodium chicken stock powder if possible. Can use frozen corn instead of cans.

Congratulations you are now a registered user on the QAST website. You’ll receive a confirmation email shortly.