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Crunchy Noodle Salad with Chicken
Rating:
Created by:
QAST
Total time:
15 min
Preparation:
15 min
Cooking:
0 min
Serves:
16
- Andrew Gallagher
Category:
Tags:
Ingredients
2unitChang style dry noodles (uncooked), packet
4unitSpring onions, chopped
0.5unitShredded wombok cabbage
5.5cupCooked chicken meat, diced
1unitSlivered almonds, packet
0.25cupHoney soy low fat dressing
Method
- Mix wombok and spring onions together and place approximately 1 1/4 cups of the mix in each serving container.
- Add 1/3 cup chicken, 1/4 cup noodles and 1 heaped teaspoon of almonds into the container.
- Place dressing in separate small container with lid and refrigerate until required.
Recipe description
A tasty oriental style salad served in a noodle box so it can be eaten on the run.
Variations
Also presents well in a clear salad bowl clam shell type container.
