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Deadly Sweet Rice Cakes
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Created by:
QAST
Source:
Deadly Choices
- Chrissy Buzzard
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Ingredients
1packet of Original Rice Cakes
4bananas
1punnet of strawberries
1punnet of blueberries
2apples
4tbsphoney
250glow fat cream cheese
Method
- Slice all fruit into small pieces and mix in a bowl
- Lay out rice cakes, lightly spread cream cheese as a base and decorate with mixed fruit
- Drizzle honey to finish and serve
Recipe description
These yummy sweet rice cakes were created in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. A healthy, quick snack to satisfy those hunger (and sweet) cravings.
Variations
Deadly Tips:
- Ricotta is a delicious and creamy alternative to cream cheese.
- Try brown rice cakes rather than the original. These have additional fibre which helps to keep your gut happy
- You can swap out any of the fruit for what’s in season – choose plums and nectarines in summer; apple, pears and citrus in winter, with bananas available year round!
