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Fruity Muffins
Rating:
Created by:
QAST
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
10
- Andrew Gallagher
Category:
Tags:
Ingredients
225gWholemeal self raising flour
25gSugar
1eachEggs
100gFinely chopped dried apricots or dates
3tbspVegetable oil
300mlReduced fat milk
2tbspRolled oats
Method
- Preheat oven to 180C, lightly spray muffin tins with oil and set aside.
- Mix dry ingredients.
- Add wet ingredients and mix well.
- Pour into muffin pans and add a sprinkle of rolled oats on top of each muffin.
- Bake in the oven for 20 minutes.
Recipe description
Made fresh in the tuckshop
Different dried fruits can be used in this recipe and try experimenting with different fruit and spice combinations like apple and cinnamon.
Variations
Different dried and fresh fruits can be used in this recipe. Try experimenting with different fruit and spice combinations like apple and cinnamon.
