Golden risotto

Rating:

apples-grey

Created by:

Total time:
45 min
Preparation:
20 min
Cooking:
25 min
Serves:
4

Category:

Tags:

6

Ingredients

800gPumpkin, grated
80gButter
1KgLow fat bacon, diced
4eachOnion, finely diced
4eachGarlic clove, crushed
1KgAborio rice
8cupChicken stock
1cupParmesan cheese
4tspOlive oil
8cupWater

Method

  1. Put grated pumpkin and butter into a saucepan and cook through, stirring occasionally
  2. Once cooked, mash pumpkin
  3. In a frypan cook bacon with a touch of oil. Add onion and garlic and cook until translucent (DO NOT BROWN)
  4. Remove onion mix from frypan
  5. Add oil and rice to frypan, mix so oil spreads through rice. Add stock and stir through
  6. Allow to simmer, stirring occasionally and add extra water when needed
  7. Once nearly cooked stir through onion, pumpkin and parmesan. Serve

Recipe description

Thank you to the team at Currajong State School for sharing this recipe.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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