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Golden Risotto
Rating:
Created by:
QAST, Currajong State School
Total time:
45 min
Preparation:
20 min
Cooking:
25 min
Serves:
4
- Tegan Stuckey
Category:
Tags:
Ingredients
800gPumpkin, grated
80gMargarine
1kgLow fat bacon, diced
4Onions, finely diced
4Garlic cloves, crushed
1kgAborio rice
8cupsChicken stock
1cupParmesan cheese
4tspOlive oil
8cupsWater
Method
- Put grated pumpkin and margarine into a saucepan and cook through, stirring occasionally
- Once cooked, mash pumpkin
- In a frypan cook bacon with a touch of oil. Add onion and garlic and cook until translucent (DO NOT BROWN)
- Remove onion mix from frypan
- Add oil and rice to frypan, mix so oil spreads through rice. Add stock and stir through
- Allow to simmer, stirring occasionally and add extra water when needed
- Once nearly cooked stir through onion, pumpkin and parmesan. Serve
Recipe description
A yummy winter warmer.
Thank you to the team at Currajong State School for sharing this recipe.
