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Golden risotto
Rating:
Created by:
Total time:
45 min
Preparation:
20 min
Cooking:
25 min
Serves:
4
- Tegan Stuckey
Category:
Tags:
6
Ingredients
800gPumpkin, grated
80gButter
1KgLow fat bacon, diced
4eachOnion, finely diced
4eachGarlic clove, crushed
1KgAborio rice
8cupChicken stock
1cupParmesan cheese
4tspOlive oil
8cupWater
Method
- Put grated pumpkin and butter into a saucepan and cook through, stirring occasionally
- Once cooked, mash pumpkin
- In a frypan cook bacon with a touch of oil. Add onion and garlic and cook until translucent (DO NOT BROWN)
- Remove onion mix from frypan
- Add oil and rice to frypan, mix so oil spreads through rice. Add stock and stir through
- Allow to simmer, stirring occasionally and add extra water when needed
- Once nearly cooked stir through onion, pumpkin and parmesan. Serve
Recipe description
Thank you to the team at Currajong State School for sharing this recipe.
