- Chrissy Buzzard
1cupfrozen mango cubes
5tbspreduced-fat vanilla yoghurt
- Place all ingredients into a blender and blend well.
Easy and versatile, the simple green smoothie is a great way to get some extra fruit and veg into the kids, using ingredients you probably already have on hand!
Fruit should be chopped and pre-frozen. If serving in a clear cup, remix just before pouring as some ingredients can separate if left to stand. Visit a juice bar that is popular with your customers for other ideas. If fresh spinach is unavailable, substitute for frozen. Garnish with blueberries.