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Lasagne
Rating:
Created by:
QAST
Total time:
40 min
Preparation:
20 min
Cooking:
20 min
Serves:
10
- Kirby Murtha
Category:
Tags:
Ingredients
1Kgbeef mince
2onion
2carrot`
2capsicum
200gcheese grated
800gchopped tomatoes
420gcorn kernals
500gDried lasagne Sheets
2tbspspray oil
2tbspolive oil
2tbspmargarine
2tbsptomato paste
1tbspvegemite
1tbspmixed herbs
3bay leaf
1cupskim milk powder
1/2cupplain flour
Method
- Pre heat oven to 180 degrees
- Dice onion, carrot and capsicum
- Heat pan, added oil Fry onion until clear
- Add mince and fry until brown
- Once mince is brown add tomato paste, tinned tomato, carrot, capsicum, vegemite, corn kernels, mixed herbs and stir
- Add bay leaf. Leave to simmer
- Mix through and turn heat down
- White Sauce:Mix up skim milk powder with water
- While lasagne mix is simmering placed second pot on adjacent burner, add oil and margarine
- Once margarine has melted add flour and mix
- Add milk slowly, mixing through thoroughly to give the mixture a smoother texture
- Once mixed through add cheese and continue to stir until cheese has melted through the white sauce
- Spray large baking bowl with oil and layer ingredients
- Bake for 30 minutes or until cheese is melted golden brown
- Portion into ten serving containers
Recipe description
Kowanyama home baked Lasagne
