Lebanese Lamb Bread

Rating:

apples-grey

Created by:

QAST
Total time:
35 min
Preparation:
20 min
Cooking:
15 min
Serves:
40

Category:

Tags:

NULL

Ingredients

3eachOnion (chopped)
8eachTomato (chopped)
2KgLamb (grounded)
1tspCinnamon
1tspCardamom
5tspSalt
1tspPepper
5tbspOlive oil
4tspDry Yeast
6cupLukewarm Water
12cupFlour

Method

  1. Mix yeast and water together. Slowly pour in flour and 4 tsp salt. Add 3 tbsp olive oil.
  2. Mix until turn to a soft dough. Place the dough in a new bowl greased with olive oil. Cover and let rise for 2 hours, or until doubled in size.
  3. Punch dough to release air. Divide into 40 balls. Cover and let rise 20 min more.
  4. Preheat the oven to 230u00b0C (450 F).
  5. Heat 2 tbsp oil in a skillet. Add onion and tomatoes and cook until softened. Remove from heat and let cool.
  6. Add onion mixture to lamb. Mix in cinnamon, cardamom, 1 tsp salt and pepper. Return to pan and drizzle over remaining olive oil. Stir and cook until lamb starts to brown but is not completely cooked.
  7. Roll bread dough into 10-inch (25 cm) rounds. Make indents with your fingers on the dough. Spread the lamb mixture onto the bread rounds.
  8. Bake in the oven at 230u00b0C (450 F) for 10 minutes, or until dough is golden-brown.

Recipe description

Serve this Lebanese lamb bread warm with fresh salad leaves, cucumber, tomato, olives and lemon wedges.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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