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Lebanese Lamb Bread
Rating:
Created by:
QAST
Total time:
35 min
Preparation:
20 min
Cooking:
15 min
Serves:
40
- Parivash Karimi
Category:
Tags:
Ingredients
3eachOnion (chopped)
8eachTomato (chopped)
2KgLamb (grounded)
1tspCinnamon
1tspCardamom
5tspSalt
1tspPepper
5tbspOlive oil
4tspDry Yeast
6cupLukewarm Water
12cupFlour
Method
- Mix yeast and water together. Slowly pour in flour and 4 tsp salt. Add 3 tbsp olive oil.
- Mix until turn to a soft dough. Place the dough in a new bowl greased with olive oil. Cover and let rise for 2 hours, or until doubled in size.
- Punch dough to release air. Divide into 40 balls. Cover and let rise 20 min more.
- Preheat the oven to 230C (450 F).
- Heat 2 tbsp oil in a skillet. Add onion and tomatoes and cook until softened. Remove from heat and let cool.
- Add onion mixture to lamb. Mix in cinnamon, cardamom, 1 tsp salt and pepper. Return to pan and drizzle over remaining olive oil. Stir and cook until lamb starts to brown but is not completely cooked.
- Roll bread dough into 10-inch (25 cm) rounds. Make indents with your fingers on the dough. Spread the lamb mixture onto the bread rounds.
- Bake in the oven at 230u00b0C (450 F) for 10 minutes, or until dough is golden-brown.
Recipe description
Serve this Lebanese lamb bread warm with fresh salad leaves, cucumber, tomato, olives and lemon wedges.
