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Lentil and Potato Curry
Rating:
Created by:
QAST
Total time:
60 min
Preparation:
10 min
Cooking:
50 min
Serves:
10
- Pauladmin tester
Category:
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Ingredients
1tbspOlive oil
1eachOnion, finely diced
3tspGarlic, crushed
3tspGinger, crushed
3tspCurry powder
500gPotatoes, peeled and chopped into bite size pieces
250gPumpkin, chopped into bite size pieces
1canLentils, canned
1canTomatoes, canned
Method
- Gently fry onion, garlic, ginger and curry powder in olive oil for a few minutes.
- Add remaining ingredients along with enough water to just cover them all.
- Cover and simmer gently for about 30 to 40 minutes. Stir occasionally and add water if required.
Recipe description
Ideal vegetarian option for a winter menu.
Variations
Tip: Make sure you stir during cooking to disperse the liquid and to prevent the lentils from burning to the bottom. Don’t overcook this recipe either as you want the vegetables to keep their shape. The lentils make this a very filling meal and you don’t need to serve it with rice, but a dollop of light yoghurt or light sour cream is a nice addition.
