Menu
Recipes
Filter:
Tags:
Connect with us
Discuss your tuckshop with us
Recipe Categories
Recipes
Menus
Mexicana Pizza with Avocado Topping
Rating:
Created by:
QAST
Total time:
45 min
Preparation:
5 min
Cooking:
40 min
Serves:
12
- Andrew Gallagher
Category:
Tags:
Ingredients
1tbspOlive oil
1Onion, diced
1tspGarlic, crushed
1tbspPaprika
1 425g canCrushed tomatoes
1425g canRed kidney beans drained
0.5cupMozzarella cheese, reduced fat
1Capsicum, deseeded and diced
12Pizza bases, small single serve
1cupAvocado dip
Method
- Heat oil in a non-stick pan over medium heat, add onion, garlic and seasoning. Cook for 5 minutes.
- Add tomatoes and beans and simmer for 10 minutes, or until liquid has evaporated.
- Spread mixture on top of the pizza bases, top with mozzarella cheese and capsicum.
- Bake in oven at 200 degrees C for 20-25 minutes.
- Drizzle with avocado dip to serve
Recipe description
Freshly made pizza topped with Mexican tomato sauce base, kidney beans, capsicum, cheese and avocado dressing.
Variations
Using 12 inch frozen pizza bases instead of smaller individual pizzas as pictured, you get six good slices from each. Left over slices are great for late orders and serving to staff and volunteers. Avoid too much topping as it can make the pizza soggy and difficult to eat.
