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Middle Eastern Sandwich
Rating:
Created by:
QAST, Wellers Hill State School
Total time:
40 min
Preparation:
20 min
Cooking:
20 min
Serves:
13
- Tegan Stuckey
Category:
Tags:
Ingredients
1KgBeef mince
4tbspCumin
1Egg
1Juice and zest of lemon
2tbspSeeded mustard
100gFresh coriander
1cupDried breadcrumbs
8 pinchesSalt and pepper
4tbspPlain yoghurt
3tbspTahini
13tbspHoney
3Single oval Turkish breads
1tbspParsley, chopped
3Cucumbers, sliced
2Tomatoes, sliced
1Red onion, finely sliced
Method
- Mix together beef, tbsp cumin, egg, lemon zest and juice, mustard, 80g coriander, breadcrumbs and salt and pepper
- Form mixture into burger shaped patties and bake on baking sheet for 10 - 15 minutes at 180 C
- Meanwhile, to make the dressing, combine yoghurt, tahini, remaining cumin, honey and 1 tsp salt
- Cut Turkish breads in half and toast the insides of the bread on a hot grill
- Distribute patties, dressing, cucumber, tomato, onion, parsley and remaing coriander between the breads
Recipe description
This would be great for a theme day special.
Thank you to the team at Wellers Hill State School for sharing this recipe.
