Middle Eastern Sandwich

Rating:

apples-green

Created by:

QAST, Wellers Hill State School
Total time:
40 min
Preparation:
20 min
Cooking:
20 min
Serves:
13

Category:

Tags:

Ingredients

1KgBeef mince
4tbspCumin
1Egg
1Juice and zest of lemon
2tbspSeeded mustard
100gFresh coriander
1cupDried breadcrumbs
8 pinchesSalt and pepper
4tbspPlain yoghurt
3tbspTahini
13tbspHoney
3Single oval Turkish breads
1tbspParsley, chopped
3Cucumbers, sliced
2Tomatoes, sliced
1Red onion, finely sliced

Method

  1. Mix together beef, tbsp cumin, egg, lemon zest and juice, mustard, 80g coriander, breadcrumbs and salt and pepper
  2. Form mixture into burger shaped patties and bake on baking sheet for 10 - 15 minutes at 180 C
  3. Meanwhile, to make the dressing, combine yoghurt, tahini, remaining cumin, honey and 1 tsp salt
  4. Cut Turkish breads in half and toast the insides of the bread on a hot grill
  5. Distribute patties, dressing, cucumber, tomato, onion, parsley and remaing coriander between the breads

Recipe description

This would be great for a theme day special. Thank you to the team at Wellers Hill State School for sharing this recipe.

Variations

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