Moroccan Chicken and Quinoa Salad

Rating:

apples-green

Created by:

QAST, Brisbane Bayside State College
Total time:
45 min
Preparation:
15 min
Cooking:
30 min
Serves:
6

Category:

Tags:

Ingredients

300gChicken
1tbspMoroccan seasoning
2Sweet potatoes
1cupQuinoa, cooked
0.75cupChickpeas
0.5cupCranberries
0.25cupOrange juice
0.25cupOlive oil
1tspSugar
2tbspApple cider vinegar

Method

  1. Dice chicken into cubes and season with Moroccan seasoning
  2. Heat chicken in a fry pan until cooked through
  3. Cut sweet potato into cubes and bake in oven until cooked but still firm
  4. In a large bowl combine chicken, quinoa, chickpeas and cranberries
  5. In a seperate bowl combine orange juice, oil, sugar and apple cider vinegar
  6. Divide chicken mix into individual containers and serve with dressing on the side

Recipe description

Thank you to Brisbane Bayside State College for sharing this recipe.

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