Not Nonnas Frittata

Rating:

apples-green

Created by:

Total time:
60 min
Preparation:
30 min
Cooking:
30 min
Serves:
24

Category:

Tags:

4.5

Ingredients

1KgSweet potato
1KgPumpkin
1KgZucchini
2eachRed onions
2eachRed capsicums
2eachPotatoes
1cupBaby spinach
18eachEggs
150gFeta
1.5cupMilk
100gParmesan cheese
100gTasty low fat cheese, grated
3tbspPesto
1eachLettuce
6eachTomato
1eachCucumber

Method

  1. Preheat oven to 160 C
  2. Peel and slice vegetables and place onto a lined tray and cook in oven for 15 minutes or until softened. Allow to cool
  3. Grease and line a large baking tray or spray muffins tins
  4. Arrange the vegetables and feta in tray or muffin tins by layering them
  5. Whisk together the eggs and milk. Add pesto and seasoning to the egg mix and stir to combinern
  6. Gently poor egg mixture over the vegetable mix and sprinkle with parmesan & tasty cheesern
  7. Bake in oven for 30 to 35 minutes for large tray or 10 to 15 minutes for muffin trays
  8. Allow to cool before cutting if not serving hot
  9. Chop up lettuce, tomato and cucumber (or other salad available) and serve with frittata

Recipe description

Thank you to the team at Cavendish Road State High School for sharing this recipe.

Variations

Can be served with a side salad and dressing or by themselves
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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