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One pot Burrito
Rating:
Created by:
QAST, Wellers Hill State School
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
20
- Chris Ogden
Category:
Tags:
Ingredients
1kgbeef mince
2onions, diced
130gpacket of taco seasoning
2tbspcumin
2tspbeef stock powder
1 1/2cuprice (uncooked)
5cupfrozen mixed veg (peas, carrot, corn)
1400gcan of kidney beans
600ggrated cheese
20tortilla wraps (10 inch)
Method
- Cook diced onion until translucent
- Add beef and cook until browned
- Add seasoning, cumin, beef stock, rice and 3.5 cups of water
- Cook for 10-15mins until rice is cooked through
- Meanwhile cook frozen vegetables in microwave on high for 5 minutes.
- Add vegetables to meat & rice mix.
- Blend the kidney beans in food processor until a smooth paste forms, then add to beef, rice and vegetable mix. Allow to cool.
- Lay wraps flat, add 1 cup of beef, bean & rice mix and 1/3 cup of grated cheese.
- Wrap in foil and freeze.
- Reheat in oven for 1 hour from frozen.
Recipe description
Thanks to the team at Wellers Hill State School for sharing
Variations
Optional: toast in sandwich press.
