One pot Burrito

Rating:

apples-green

Created by:

QAST, Wellers Hill State School
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
20

Category:

Tags:

NULL

Ingredients

1Kgbeef mince
2eachOnion
1eachTaco seasoning sachet
2tbspcumin
1.5cupRice (uncooked)
5cupFrozen mixed veg (peas, carrot, corn)
1eachKidney beans tin (400g)
1KgGrated cheese
20unitTortilla wraps (10 inch)

Method

  1. Cook diced onion until translucent
  2. Add beef and cook until browned
  3. Add seasoning, cumin, rice and 3.5cups of water
  4. Cook for 10-15mins until rice is cooked through.rnMeanwhile cook frozen vegetables in microwave on high for 10mins.
  5. Add vegetables to meat & rice mix.
  6. Blend kidney beans in food processor until a smooth paste, hten add to beef, rice and vegetable mix. Allow to cool.
  7. Lay wraps flat, add 1 cup of beef, bean & rice mix and 1/3 cup of grated cheese.
  8. Wrap in foil and freeze.
  9. Reheat in oven for 1 hour from frozen.

Recipe description

Thanks to the team at Wellers Hill State School for sharing

Variations

Optional: toast in sandwich press.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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