Oodles of Noodles Cup
- Pauladmin tester
2eachVermicelli noodles (bunches)
.25unitCucumber, cut into sticks
.25eachRed capsicum, chopped
- Place noodles in a bowl and cover with boiling water. Set aside for 5 minutes or until softened. Refresh under cold water. Drain.
- Combine the noodles, carrot, cucumber, capsicum and snow peas.
- Make dressing (note:- dressing ingredients makes 10 serves). Combine in a bowl sugar, vinegar, soy sauce and sesame oil and mix until the sugar has dissolved.
- Serve the salad into a cup, drizzle with 2 tablespoons of dressing, sprinkle with sesame seeds and shake cup to mix well.
A quick and easy summer salad, ideal for a tuckshop menu.