Menu
Recipes
Filter:
Tags:
Connect with us
Discuss your tuckshop with us
Recipes
Menu
Menus
Menu
Oven Fried Rice
Rating:
Created by:
Boyne Island State School, QAST
- Alex Chernov
Category:
Tags:
Ingredients
3CupsRice, uncooked
2TbspOlive oil
1TbspSesame oil
1TspGarlic, crushed
3CupsMixed vegetables, diced
1.5CupsLean ham, diced
2TspStock powder
1.25LitreWater
3Egg omelette, diced eggs
HalfCupShallots, chopped finely
1TbspSoy sauce
Method
- In a deep baking dish combine oils, garlic and rice, stirring well to coat rice.
- Add ham, vegetables and stock powder and stir well.
- Add water, stir and seal with aluminium foil.
- Bake in a hot oven at 200˚C for 25-30 minutes, until water is absorbed.
- Meanwhile beat eggs together and cook as a thin omelette, cool and dice.
- When rice is cooked, mix through 1 tbsp of soy sauce and add the diced omelette and chopped shallots.
Recipe description
This oven baked fried rice can be cooked in advance and frozen in portion packs on quiet days to help boost the menu on busy days. Very simple with minimal ingredients.
